New Jubi Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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New Jubi

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 24th 2021
1.075
1.017
7.6%
39.0
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 lb Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row 25 500 0.4%
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 87.8%
0.80 lb American - Special Roast0.8 lb Special Roast 33 50 5.4%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.9%
0.81 lb American - Victory0.81 lb Victory 34 28 5.5%
14.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.68 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.82 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 170 °F 150 °F --
add fermentable Infusion 150 °F 150 °F --
Mash Out Infusion 150 °F 150 °F 60 min
1.5 gal Sparge 168 °F 168 °F 10 min
while bringing to boil Vorlauf 168 °F 203 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Labs - Clarity Ferm WLN4000 Fining Whirlpool --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Jubi" American Brown Ale beer recipe by Brewer #343219. All Grain, ABV 7.63%, IBU 39.02, SRM 17.67, Fermentables: (Black Malt - 2-Row, Pale Ale Malt 2-Row, Special Roast, Chocolate, Victory) Hops: (Simcoe) Other: (Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:42 UTC
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