|
Red Nut Clone
|
No Profile Selected |
23 Litres |
1.066 |
1.013 |
7.01 |
0 |
9.89 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:05 AM |
| Notes: |
|
|
Oktoberfest NovaLager
|
No Profile Selected |
23 Litres |
16.143 |
3.068 |
7.09 |
0 |
7.67 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:28 PM |
| Notes: |
|
|
Ass Kicking Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
20.64 |
4.38 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:44 PM |
Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached.
Carbonate to 2.6 volumes of CO2.
Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation.
Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached. |
|
|
Beast Cost WIPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.017 |
6.98 |
91.26 |
5.76 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:30 PM |
| Notes: |
|
|
A Cool Summers Night Dream
|
American IPA
|
19 Gallons |
1.064 |
1.011 |
6.96 |
29.17 |
6.48 °L
|
285 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:39 PM |
| Notes: When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi. |
|
|
Sort Of Oktoberfest
|
American Light Lager
|
5 Gallons |
1.065 |
1.011 |
6.97 |
32.83 |
9.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.02 |
7.01 |
92.82 |
37.66 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:03 PM |
| Notes: |
|
|
Tree House
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.97 |
23.43 |
4.39 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:40 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
15 Litres |
1.071 |
1.018 |
7.01 |
30.89 |
11.65 °L
|
285 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 8:13 AM |
| Notes: |
|
|
First BIAB WholeGrain APA
|
American Pale Ale
|
13 Litres |
1.072 |
1.018 |
7.06 |
54.27 |
7.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.07 |
1.016 |
7.04 |
31.99 |
24.61 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:50 AM |
| Notes: |
|
|
Raw Haze Part II
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
4.42 °L
|
285 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:41 PM |
| Notes: |
|
|
Porter 001
|
American Porter
|
5 Gallons |
1.07 |
1.017 |
7.06 |
48.45 |
36 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 11:09 PM |
| Notes: 7.63 gal, 162 deg strike |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
59.85 |
4.27 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:42 AM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
49.34 Litres |
1.067 |
1.013 |
7.06 |
72.2 |
4.88 °L
|
285 |
0 |
|
|
|
| Boil
Size: 55.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 4/24/2020 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.011 |
7 |
42.79 |
7.09 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:31 AM |
| Notes: |
|
|
IPA X
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
65.76 |
5.62 °L
|
285 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.56 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:52 PM |
| Notes: |
|
|
CLONE TORPEDO EXTRA IPA
|
American Pale Ale
|
6 Litres |
1.066 |
1.013 |
6.96 |
0 |
7.45 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 23.6 g |
Creation
Date: 6/1/2019 9:56 PM |
| Notes: |
|
|
Lager öl
|
International Pale Lager
|
45 Litres |
1.07 |
1.016 |
6.98 |
27.33 |
10.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:31 PM |
| Notes: |
|
|
|
|