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GB 113 European Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41.84 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mr Roger J Rich
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Sunday August 27th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.8

EBC (ebcmorey):

4.8

Mash pH

5.4

Cost £

33.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	£ 2.62 / kg £ 11.79	37	1.9	72.6%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	8.1%
300 g	United Kingdom - Oat Malt300 g Oat Malt		28	3.84	4.8%
500 g	Bestmalz - BEST Munich500 g BEST Munich	£ 2.77 / kg £ 1.39	37	6.3	8.1%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose		42	0	6.5%
6,200 g / £ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Northern Brewer41 g Northern Brewer Hops	£ 0.04 / g £ 1.65	Leaf/Whole	6.7	First Wort	60 min	22.95	61.2%
16 g	Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.48	Leaf/Whole	4	Boil	10 min	1.76	23.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.30	Leaf/Whole	4	Boil	1 min	0.13	14.9%
67 g / £ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Northern Brewer (Leaf/Whole) 41 g Northern Brewer (Leaf/Whole) Hops	£ 0.04 / g £ 1.65	22.95	61.2%
26 g	Hallertau Hersbrucker (Leaf/Whole)	£ 0.03 / g £ 0.78	1.89	38.8%
67 g / £ 2.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
2 g	Canning Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
3 g	Brewtan B	£ 0.23 / g £ 0.69	Water Agt	Mash	1 hr.
16 ml	Phosphoric acid	£ 0.03 / ml £ 0.48	Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
£ 1.48

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	£ 5.02 / each £ 15.06
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 537 B cells required

£ 15.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Alk 257 PH 6.22 Alk Treated 25 + 2g SodCarb 62 PH 5.80 +5 5.50 +2ml Acid +20 5.49 +40 5.49 +60 5.47 Mash Out 75C OG 1.0
Mash Chemistry and Brewing Water Calculator

Notes

3 packs dried yeast into 2L stater from Fermenter

31L Into Bottles

172g Dextrose 2.2CO2

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-25 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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