EXP Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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EXP Lager

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday December 5th 2019
12.2 °P
3.1 °P
4.9%
21.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Bohemian Pilsner440 lb Bohemian Pilsner 38 1.9 88.9%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 6.1%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 5.1%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb EXP0.5 lb EXP Hops Pellet 14.3 Boil 60 min 8.46 11.1%
2 lb EXP2 lb EXP Hops Pellet 14.3 Boil 5 min 6.74 44.4%
2 lb EXP2 lb EXP Hops Pellet 14.3 Whirlpool 60 min 6.47 44.4%
4.50 lbs / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EXP Lager" International Pale Lager beer recipe by conwolf. All Grain, ABV 4.85%, IBU 21.67, SRM 3.65, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (EXP)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:46 UTC
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