EXP Lager - Beer Recipe - Brewer's Friend

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EXP Lager

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday December 5th 2019
12.2 °P
3.1 °P
4.9%
21.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Bohemian Pilsner440 lb Bohemian Pilsner 38 1.9 88.9%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 6.1%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 5.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb EXP0.5 lb EXP Hops Pellet 14.3 Boil 60 min 8.46 11.1%
2 lb EXP2 lb EXP Hops Pellet 14.3 Boil 5 min 6.74 44.4%
2 lb EXP2 lb EXP Hops Pellet 14.3 Whirlpool 60 min 6.47 44.4%
4.50 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.3 gal (1057.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.3 gal (1009.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains (equipment estimates 251.26 g | 1005.1 qt) 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 109.86 g | 439.5 qt) 125.56 502.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.3 g | 1057.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 261.3 1045.2  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 4.9 19.6  
Going into fermentor 265 1060  
Total: 342.13 1368.5
Equipment Profile Used: System Default
"EXP Lager" International Pale Lager beer recipe by conwolf. All Grain, ABV 4.85%, IBU 21.67, SRM 3.65, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (EXP)
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  • Last Updated: 2019-12-17 18:46 UTC