Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 1	American IPA	20 Litres	1.052	1.009	5.59	35.34	6.06 °L	225	0
Author: tjomir Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:09 PM Notes:
Klassisk Juleøl 2024 Ed. 2	Märzen	65 Litres	1.048	1.006	5.53	19.07	13.16 °L	225	0
Author: Anders Riseng Boil Size: 74.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Bohemian Pilsener	Czech Pale Lager	11 Gallons	1.057	1.014	5.57	36.27	3.56 °L	225	0
Author: BobbyV Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:19 PM Notes:
Amarillo SMASH NZ Pilsner	No Profile Selected	21 Litres	1.052	1.01	5.57	35.38	3.75 °L	225	1
Author: Peter Smith Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:45 PM Notes:
Blond Ale (reduced OG)	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	24.9	4.13 °L	225	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:25 PM Notes: used previous water calc with blonde trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S Og 1.051 FG 1.010 Beer and Sweat 2nd place August 2024 Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score maybe reduce 60min hop addition to 0.5oz and increase 5min?
NZ Pilsner	German Pils	20.8 Litres	1.055	1.013	5.52	30.44	4.34 °L	225	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:18 AM Notes:
HAZY (EAST COAST) IPA	Specialty IPA: New England IPA	560 Litres	1.055	1.013	5.6	3.81	5.5 °L	225	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/15/2023 12:44 PM Notes:
STOUT V1	Oatmeal Stout	60 Litres	1.061	1.018	5.56	34.78	28.3 °L	225	0
Author: Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 PM Notes:
Borre Engelsk Brown Ale	No Profile Selected	23 Litres	1.056	1.013	5.53	25.07	19.64 °L	225	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:00 AM Notes:
Smash	Blonde Ale	20 Litres	1.056	1.014	5.56	0	3.82 °L	225	0
Author: MAGNUSSON Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:37 PM Notes:
Moa American IPA	American IPA	5 Litres	1.057	1.015	5.59	54.18	9.91 °L	225	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:18 PM Notes:
Impromptu ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.58	38.11	10.72 °L	225	0
Author: buzzb87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:06 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	34.58 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:51 PM Notes:
Test	Blonde Ale	5 Gallons	1.057	1.014	5.6	55.6	5.14 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.014	5.57	0	5.92 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:00 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.056	1.014	5.55	19.84	9.04 °L	225	0
Author: BrendonSherm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:48 PM Notes:
1987 Signature	Classic American Pilsner	5 Gallons	1.052	1.01	5.57	27.7	3.43 °L	225	0
Author: aasaran23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2019 3:46 PM Notes:
Niehauser Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.057	1.014	5.59	13	27.6 °L	225	0
Author: Niehauser-Brau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:31 PM Notes:
Leftovers Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.6	30.77	24.93 °L	225	0
Author: earlingy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:08 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.015	5.6	49.52	8.62 °L	225	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:59 PM Notes:
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