Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	4.5 Gallons	1.052	1.013	5.12	0	8.82 °L	285	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:24 PM Notes:
128 Pilsner 2025	Bohemian Pilsener	120 Litres	1.053	1.014	5.08	40.29	4.3 °L	285	0
Author: Ricardo Hahn Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:47 PM Notes: Tripla decocção: 1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC 2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela 3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente. WUTZ opção com 2 decocções: retirar sempre partes mais densas, com bastante grãos Aquecer a água 58ºC Arriar o malte, deve baixar por volta de 52º manter por 10min Retirar uns 28 litros para primeira decocção. Elevar a 62ºC por 15min. Ferver por 20min. Devolver para panela principal. Deverá atingir a temperatura de 60º. Elevar até 63ºC Manter todo o grist por 20 a 30min nesta temperatura. Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal. Deve atingir por volta de 70ºC subir para 72ºC por 20min. Depois Mashout a 77ºC 15min Recircular até ficar cristalino e ferver pelo menos 80min Aqui já entram 50gr de lúpulo Czech Pils – TeckBrew 86 https://levteck.com.br/produto/czech-pils-teckbrew-86/ https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/ https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf
Pale Ale - Summit	American Pale Ale	20 Litres	1.047	1.008	5.11	44.91	5.46 °L	285	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/23/2024 1:14 PM Notes:
Mandarina Bavaria Lager	International Pale Lager	10 Litres	1.046	1.007	5.12	12.81	4.73 °L	285	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 12/17/2024 8:04 PM Notes:
Bohemian Golden Pilsner	Premium American Lager	5 Gallons	1.047	1.008	5.09	20.65	5.02 °L	285	1
Author: Mashmellow Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/18/2024 10:06 PM Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling. Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate.
Brown Porter The 1st	English Porter	220 Gallons	1.052	1.013	5.1	31.09	26.8 °L	285	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:31 PM Notes:
Easy German Pilsner	German Pilsner (Pils)	1.6 Gallons	1.048	1.009	5.1	29.15	5.89 °L	285	0
Author: Ticka Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:09 AM Notes: https://beerandbrewing.com/better-german-pilsner/ After Boil: --------------- OG Fermentor Keg: 1.037 OG Bin: 1.047 ------------------------ + DME Final OG: 1.048
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.051	1.012	5.08	0	3.62 °L	285	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 12:32 AM Notes:
Lutra Helles	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	2.69 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 4:47 PM Notes:
Hefeweizen CRHOPS	Weissbier	18.9 Litres	1.053	1.013	5.13	10.89	4.3 °L	285	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:34 AM Notes:
LAWN BOY	American Pale Ale	5 Gallons	1.052	1.013	5.1	19.4	7.44 °L	285	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:02 PM Notes:
Am Wheat Sorachi	American Wheat Beer	10 Litres	1.047	1.008	5.11	41.15	4.86 °L	285	1
Author: gcanedo_br Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:08 PM Notes: Good aroma of citrus and pine, bready flavor. Easy recipe with pleasant result.
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.11	0	3.32 °L	285	0
Author: erliande Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:01 AM Notes:
Hop Lager	American Light Lager	30 Litres	1.045	1.007	5.09	37.75	3.78 °L	285	0
Author: Maureka Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:09 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.047	1.008	5.12	49.16	3.48 °L	285	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/8/2019 9:28 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.008	5.11	0	2.65 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 3:55 PM Notes:
Weiss Good	Weissbier	5.5 Gallons	1.052	1.013	5.08	13.48	3.21 °L	285	0
Author: ShadowDog Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 8 oz Creation Date: 6/16/2019 5:25 PM Notes:
Awesome Recipe	American Light Lager	400 Litres	1.052	1.013	5.08	0	3.54 °L	285	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:21 AM Notes:
Red Cream Lager	Vienna Lager	5 Gallons	1.051	1.012	5.11	15.03	7.4 °L	285	0
Author: JGlow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:12 AM Notes:
APA	American Pale Ale	10 Gallons	1.049	1.011	5.08	45.77	6.58 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:54 PM Notes:
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