Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	No Profile Selected	5.5 Gallons	1.055	1.015	5.31	11.6	26.01 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:06 PM Notes:
Powehi Test Batch 2.0	Experimental Beer	10 Gallons	1.048	1.007	5.3	11.83	4.39 °L	225	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 2:15 AM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	225	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
DENIED/Pale Lager	Czech Premium Pale Lager	35 Litres	1.049	1.008	5.32	34.89	5.7 °L	225	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 12:31 AM Notes:
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	225	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.054	1.014	5.32	28.58	5.56 °L	225	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 4:42 PM Notes:
Hellbender Helles	Munich Helles	93 Gallons	1.054	1.013	5.29	0	4.39 °L	225	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:44 PM Notes:
GOLD ALE - 3 NEVADOS	No Profile Selected	20 Litres	1.054	1.013	5.33	3.46	3.17 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:45 AM Notes: GOLD ALE
Testi	Bohemian Pilsener	16 Litres	1.055	1.014	5.3	37.79	5.08 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 5/12/2020 3:53 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.015	5.33	48.12	9.77 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 341.1 g Creation Date: 5/11/2020 2:45 AM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	225	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
Awesome Recipe	Bohemian Pilsener	60 Litres	1.054	1.013	5.31	18.83	4.56 °L	225	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:21 PM Notes:
Gold	International Pale Lager	20.8 Litres	1.052	1.011	5.29	29.78	3.76 °L	225	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 9:59 PM Notes:
Schwarzbier	No Profile Selected	500 Gallons	1.054	1.013	5.29	23.03	41.22 °L	225	0
Author: thecale Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:31 PM Notes:
Kolsch III	Kölsch	2.75 Gallons	1.05	1.009	5.34	24.19	4.37 °L	225	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:03 PM Notes: Brew 10/18 (3rd gen) Keg 11/4
Stone Cold Crazy IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	6.76 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 5:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	6.16 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:43 PM Notes:
Awesome Recipe	Oatmeal Stout	3.5 Gallons	1.054	1.014	5.29	0	42.06 °L	225	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:05 PM Notes:
American Ale (TEST)	Blonde Ale	5.5 Gallons	1.049	1.009	5.33	19.56	5.2 °L	225	0
Author: Gizmo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:50 PM Notes: Mash with 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight)
Pamplemousse Blanche	Witbier	10 Gallons	1.052	1.011	5.3	12.09	3.66 °L	225	4
Author: larryrose11 Boil Size: 12.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:34 PM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
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