Red Cream Lager Beer Recipe | All Grain Vienna Lager by Brewer #43379 | Brewer's Friend
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Red Cream Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 18th 2019
1.051
1.012
5.1%
15.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.4%
12 oz Briess - Caracrystal Wheat Malt12 oz Caracrystal Wheat Malt 35.9 55 8.1%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 86.5%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 9.61 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.19 40%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.23 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Cream Lager" Vienna Lager beer recipe by Brewer #43379. All Grain, ABV 5.11%, IBU 15.03, SRM 7.4, Fermentables: (Carapils Malt, Caracrystal Wheat Malt, Pilsen Malt 2-Row) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 04:12 UTC
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