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Am Wheat Sorachi

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

41.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	43.5%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	43.5%
300 g	American - Munich - Light 10L300 g Munich - Light 10L	33	10	13%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	60 min	18.02	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	8.5	Boil	10 min	8.82	18.2%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	9.4	Whirlpool	0 min	4.7	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	8.5	Whirlpool	0 min	4.25	18.2%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	9.4	Boil	5 min	5.36	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	8.5	Dry Hop at 10 °C	3 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	18.02	9.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	13.07	54.6%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	10.06	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	60 °C	55 °C	15 min
	Steeping	60 °C	65 °C	75 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Good aroma of citrus and pine, bready flavor. Easy recipe with pleasant result.

Recipe Photos

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Am Wheat Sorachi

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