Chocolate Milk Stout Beer Recipe | BIAB Imperial Stout by mjd857 | Brewer's Friend
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Chocolate Milk Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday October 29th 2018
1.074
1.024
6.6%
41.4
45.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 63.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.6%
1.55 lb American - Chocolate1.55 lb Chocolate 29 350 9.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.7%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
15.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.56 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 19.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
REgular mash with dunk sparge Infusion -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" Imperial Stout beer recipe by ME. BIAB, ABV 6.64%, IBU 41.36, SRM 45.07, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 00:25 UTC
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