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Core IPA #2

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Saturday October 6th 2018
1.062
1.018
5.85%
55.98
8.86
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 211 °F 60 min 13.36 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 211 °F 20 min 1.78 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 211 °F 20 min 2.02 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 211 °F 20 min 2.31 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 16.48 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.36 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 10.67 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 64 °F 0 min 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma at 64 °F 0 min 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma at 64 °F 0 min 6.7%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 149 °F 60 min
Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.85%, IBU 55.98, SRM 8.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 22:44 UTC
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