View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EO Juicy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday January 21st 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	71.4%
800 g	German - Wheat Malt800 g Wheat Malt	37	2	14.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	14.3%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	10.7	2.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	6.79	5.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.95	5.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool	20 min	4.95	5.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	10.7	2.7%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	6.79	32.4%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	5.95	32.4%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	4.95	32.4%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min

Yeast

Lallemand - lallemand - east cost ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!