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bourbon porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

57.7

EBC (ebcmorey):

85.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 lb	Muntons - Dark LME3 lb Dark LME	37	5	60%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	6.51	20%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B	34.5	338	10%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Columbus0.44 oz Columbus Hops	Pellet	15	Boil	60 min	51.51	46.8%
0.25 oz	Artisan - Fuggle (US)0.25 oz Fuggle (US) Hops	Pellet	4.7	Boil	15 min	4.55	26.6%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.59	26.6%
0.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Columbus (Pellet)	51.51	46.8%
0.25 oz	Artisan - Fuggle (US) (Pellet)	4.55	26.6%
0.25 oz	Fuggles (Leaf/Whole)	1.59	26.6%
0.94 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Bourbon		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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