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Citra saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 20th 2022

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Saison Ete

by phynes1

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

22.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	63.6%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	15 min	9.97	5%
21 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)21 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	12.02	15%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		40%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		21.99	100%
140 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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