Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.057	1.014	5.7	46.49	9.12 °L	245	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:31 AM Notes:
Royal Blood	American Amber Ale	5 Gallons	1.062	1.019	5.64	24.08	28.31 °L	245	0
Author: RadicalNine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:35 PM Notes:
Krispy Otter	No Profile Selected	5.5 Gallons	1.057	1.014	5.71	97.06	5.5 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:54 AM Notes:
Lote 1	American Pale Ale	14 Litres	1.218	1.174	5.71	32.44	15.94 °L	245	0
Author: Evelyn Minda Boil Size: 93.85 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:54 AM Notes:
Big Wave Blonde	Blonde Ale	5.5 Gallons	1.053	1.009	5.71	15.57	5.99 °L	245	1
Author: Oliviah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 9:04 PM Notes:
Simple Ale	No Profile Selected	20.8 Litres	1.058	1.014	5.74	22.47	3.86 °L	245	0
Author: DRL Boil Size: 34.53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.012	5.67	0	4.25 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:02 PM Notes:
PRO Oktoberfest	No Profile Selected	225 Gallons	1.058	1.014	5.7	24.19	8.49 °L	245	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:04 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.057	1.014	5.7	0	50 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:47 PM Notes:
All Together HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.66	31.05	4 °L	245	0
Author: bolsito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:40 AM Notes: Whirlpool hops for 10 minutes covered, then cool. Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge. Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes
Biab Teste	American Pale Ale	21 Litres	1.057	1.014	5.64	34.95	4.05 °L	245	0
Author: Josué Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	6.38 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:43 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.055	1.012	5.64	35.4	6.88 °L	245	0
Author: smallvictories Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:08 PM Notes:
TransPorter	American Pale Ale	65 Litres	1.052	1.009	5.65	52.64	10.19 °L	245	0
Author: Riiko Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:31 AM Notes: Jäst i RJ's basturum
Steam Beer	No Profile Selected	17 Gallons	1.052	1.009	5.66	38.44	9.01 °L	245	0
Author: Tydaddy Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:06 AM Notes: Started mash at 140, then 150, 160, mashed out at 170.
Winter Warmer Ale- December	Old Ale	5.5 Gallons	1.062	1.018	5.7	56.81	14.79 °L	245	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 5:33 AM Notes:
Wednesday Porter	Brown Porter	11 Gallons	1.054	1.01	5.72	33.77	32.85 °L	245	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:39 PM Notes: Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast) but using US 05 on this run (May 2018) Target Mash Temp: 153F Sparge Pal: Mash 8.3 Gal at 166F Sparge 8.9 at 170 (+2 gal) Target boil amount : 14.5 Gal Target wort: 11gal~ Original Gravity: 1.054 Final Gravity: 1.010
APA CURSO ULL2019	American Pale Ale	100 Litres	1.053	1.01	5.7	29.36	5.61 °L	245	0
Author: Domingo Donato Delgado García Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:33 AM Notes:
Dust Pan Pale Ale	American IPA	6 Gallons	1.058	1.014	5.7	58.01	8.37 °L	245	0
Author: Schmolt's Beer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:04 AM Notes:
First Stout	American Light Lager	21 Litres	1.056	1.012	5.72	49.65	33.64 °L	245	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:46 PM Notes:
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