|
Khaleese Belgian Strong Blond
|
Belgian Blond Ale
|
73 Litres |
1.062 |
1.012 |
6.53 |
21.29 |
8.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 79.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:51 AM |
| Notes: |
|
|
A New Hope IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
71.25 |
6.56 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:17 PM |
| Notes: |
|
|
Horneater Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
54.09 |
11.34 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:34 PM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: Rye IPA
|
650 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 662.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:26 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.33 |
61.24 |
3.96 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 12:45 PM |
| Notes: |
|
|
West Coast Peck Party Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
70.94 |
7.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:09 AM |
| Notes: |
|
|
Hazi Ipa 2.0
|
Specialty IPA: White IPA
|
30 Litres |
1.068 |
1.012 |
7.3 |
0 |
4.44 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 4:40 AM |
| Notes: |
|
|
Owle Beer
|
American IPA
|
510 Litres |
1.06 |
1.01 |
6.52 |
17.24 |
3.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 11:48 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
| Notes: |
|
|
WC IPA 25/11
|
American IPA
|
21 Litres |
1.078 |
1.013 |
8.5 |
114.76 |
7.81 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
40 Litres |
1.046 |
1.01 |
4.7 |
16.26 |
5.9 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:34 AM |
| Notes: |
|
|
DARK IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
65.27 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:13 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
29 Litres |
1.079 |
1.019 |
7.82 |
67.72 |
31.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:45 PM |
| Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/ |
|
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
| Notes: |
|
|
NM IPA 7.0
|
American IPA
|
2.9 Gallons |
1.066 |
1.015 |
6.68 |
62.22 |
8.67 °L
|
291 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:39 AM |
| Notes: |
|
|
Sabro Single Hop
|
American IPA
|
10 Gallons |
1.066 |
1.009 |
7.48 |
58.67 |
5.25 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:52 PM |
| Notes: |
|
|
Paraibelga
|
Belgian Blond Ale
|
20.8 Litres |
1.062 |
1.015 |
6.06 |
19.77 |
5.2 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 148.5 g |
Creation
Date: 3/17/2020 8:42 PM |
| Notes: |
|
|
Farmhouse Wit
|
Bière de Garde
|
5.5 Gallons |
1.055 |
1.006 |
6.42 |
25.45 |
6.35 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
15.48 |
3.17 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/23/2019 10:16 AM |
| Notes: |
|
|
Midsummer Witbier
|
Witbier
|
6 Gallons |
1.05 |
1.011 |
5.09 |
22.29 |
4.55 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:13 PM |
| Notes: |
|
|
|
|