Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.102	1.025	9.99	0	8.02 °L	225	0
Author: addddd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.338 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:13 AM Notes:
123 RIS 2025	Russian Imperial Stout	50 Litres	1.15	1.042	14.07	115.74	50 °L	225	0
Author: Ricardo Hahn Boil Size: 72 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 11:10 AM Notes: Notas pós brassagem 07/2022 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose ) 2024 pre boil 78 a 80l >> deverá ser por volta de 1100 Post boil previsto= 56 llitros 1125 BU/GU do estilo 0,667 a 0,78 --- media 0,72 OG 1125 com 85 IBU >> BU/GU = 0,69 Maltes torrados (carafa) adição após 30min de sacarificação quando adicionar os maltes torrados, adicionar carbonato para correção de ph cevada SÓ no mashout 2025 Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo) Bu/GU 0.68 considerando OG 1140 e 96 IBU Com a fervura de meia hora a mais houve acréscimo de IBU
Mead	Semi-Sweet Mead	13 Litres	1.112	1.002	14.45	0	5.34 °L	225	0
Author: Lucas Garcia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:43 AM Notes:
Simple Mead	Sweet Mead	3.8 Litres	1.108	1.002	13.91	0	5.08 °L	225	0
Author: Boil Size: 9.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:50 PM Notes:
Build-a-Brown	Mild	5.5 Gallons	1.096	1.02	9.96	5.57	19.34 °L	225	0
Author: Will92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:22 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.105	1.023	10.78	0	8.88 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 10:40 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.136	1.034	13.42	0	6.1 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:13 PM Notes:
Postre Stout	Sweet Stout	10 Gallons	1.104	1.022	10.78	33.11	44.38 °L	225	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 3:24 AM Notes:
Imp. Stout Test	Russian Imperial Stout	20 Litres	1.1	1.021	10.43	20.23	50 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:57 PM Notes:
Tormented	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.64	0	27.87 °L	225	0
Author: Hopmonkey Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:24 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.105	1.03	9.74	0	24.07 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:56 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.172	1.064	14.24	0	6.77 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:16 PM Notes:
Show Mead	No Profile Selected	5.5 Gallons	1.095	1.001	12.37	0	4.78 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:35 PM Notes:
Tripel	Belgian Tripel	8 Litres	1.089	1.012	10.07	0	3.98 °L	225	0
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:08 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.111	1.024	11.39	113.15	19.02 °L	225	0
Author: Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:51 PM Notes:
More Haze	American IPA	5.5 Gallons	1.095	1.019	9.95	30.04	31.18 °L	225	1
Author: JuicyJack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:03 PM Notes:
Apple Pie Stout - Final	Fruit Beer	2.6 Gallons	1.105	1.025	10.57	0	21.83 °L	225	0
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:51 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.093	1.001	12.04	0	13.2 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:10 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.11	1.027	10.82	0	11.24 °L	225	0
Author: Brewing-in-stoke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:57 PM Notes:
Imperial Maple Brown	British Strong Ale	8 Litres	1.1	1.025	9.81	38.14	37.85 °L	225	0
Author: keithgscott Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:21 PM Notes:
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