|
Mckiller APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:38 PM |
| Notes: |
|
|
Padre's Developmental - Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.01 |
4.53 |
25.63 |
5.61 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 8:23 PM |
| Notes: |
|
|
Fuller's London Porter
|
English Porter
|
20.8 Litres |
1.051 |
1.009 |
5.46 |
68.09 |
28.98 °L
|
290 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:56 AM |
| Notes: |
|
|
Pub Ale
|
Ordinary Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.44 |
39.76 |
14.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:28 AM |
Notes: Mash PH 5.22
End Boil PH 5
Brix 12 -- 1.048 OG
|
|
|
PeMaBo
|
British Brown Ale
|
3 Gallons |
1.049 |
1.013 |
4.85 |
28.79 |
14.22 °L
|
290 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:52 PM |
| Notes: |
|
|
The Strongest Boy
|
English IPA
|
9 Litres |
1.057 |
1.014 |
5.52 |
54.88 |
9.33 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:59 PM |
| Notes: |
|
|
Six Pack Bitter
|
Ordinary Bitter
|
1.2 Gallons |
1.04 |
1.01 |
3.93 |
0 |
7.59 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:18 AM |
| Notes: |
|
|
Welcome Back
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.36 |
48.54 |
5.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:42 PM |
| Notes: |
|
|
SMaSH Simcoe MO
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
48.9 |
5.94 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:01 PM |
| Notes: |
|
|
Dry Irish Stout -- Pretty Good
|
Irish Stout
|
6 Gallons |
1.045 |
1.011 |
4.51 |
36.7 |
42.76 °L
|
290 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
22 Litres |
1.042 |
1.01 |
4.14 |
37.39 |
37.69 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 9/18/2020 7:43 PM |
| Notes: |
|
|
Argentinian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
22.67 |
5.03 °L
|
290 |
0 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 3/19/2020 1:54 AM |
| Notes: |
|
|
ROBINHO CREAM ALE
|
Blonde Ale
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:08 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.74 |
4.12 |
4.41 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:16 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.58 |
24.65 |
6.76 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.049 |
1.01 |
5.13 |
34.27 |
9.34 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:36 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.52 |
27.02 |
14.53 °L
|
290 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:55 AM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
46.85 |
10.44 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:14 AM |
| Notes: |
|
|
FodAPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.89 |
19.24 |
6.13 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:49 PM |
| Notes: |
|
|
|
|