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Tokyo Rose

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday December 4th 2023

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Cold IPA

by ad103458

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	77.3%
1.30 lb	German - Pale Wheat1.3 lb Pale Wheat	39	1.5	11.2%
0.50 lb	Barnowl - Munich Malt II0.5 lb Munich Malt II	32	10.5	4.3%
0.40 lb	OiO - Toasted Wheat Flakes0.4 lb Toasted Wheat Flakes	34	1	3.4%
0.10 lb	German - CaraMunich I0.1 lb CaraMunich I	34	39	0.9%
0.35 lb	Gladfield - Chit Malt0.35 lb Chit Malt	27	1.52	3%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Mash	0 min	3.23	17.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	90 min	21.36	29.4%
0.90 oz	Sorachi Ace0.9 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	50 min	6.24	52.9%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	3.23	17.6%
1.40 oz	Sorachi Ace (Pellet)	27.6	82.3%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Rose Hips	Water Agt	Whirlpool
0.20 oz	Amylo 300	Flavor	Primary
0.20 oz	Fungal Alpha-Amylase	Flavor	Primary
1 oz	Rose Hips	Water Agt	Primary

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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