Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Steamer	American Pale Ale	5.5 Gallons	1.048	1.013	4.55	45.9	5.84 °L	291	0
Author: KB Mac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.51 psi Creation Date: 9/20/2020 3:43 AM Notes: Not really a steam style, since its still too hot for even a california lager strain, and it will be fermented at the higher end of the temp spectrum, but flagship has enough clean character as to give it a try
Mørk Materie	Foreign Extra Stout	21 Litres	1.086	1.026	7.94	0	50 °L	291	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 8:34 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Amarillo Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	4.99	61.66	6.21 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:49 PM Notes: mash temp 156 dropped to 151 OG 1.060 FG 1.014 6.04% ABV Brewed 10/23/23 Combined with Brooklyn Brew Shop American Pale Ale kit. Amarillo hops from kit were added at flameout.
Lentizztroopwafel V1	American Stout	1500 Litres	1.072	1.017	7.21	43.03	37.36 °L	291	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:47 AM Notes:
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	291	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
Broken Wings Pale	American Pale Ale	5 Gallons	1.074	1.021	7.01	22.11	4.87 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:22 PM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.8	34.78	12.7 °L	291	0
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/12/2022 2:48 AM Notes:
Bavarian Hefeweizen	Weissbier	2 Gallons	1.053	1.012	5.42	8.3	3.57 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/7/2021 5:18 PM Notes:
Mosaic Blonde Ale	Blonde Ale	5 Gallons	1.059	1.014	6	43.25	5.43 °L	291	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/20/2021 1:05 AM Notes:
Cascade PA (extract)	American Pale Ale	22 Litres	1.059	1.015	5.83	42.6	4.57 °L	291	0
Author: gaelgore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:32 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.54	0	18.45 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:35 PM Notes:
Stout	American Stout	1 Gallons	1.07	1.013	7.46	38.98	42.96 °L	291	1
Author: MikeBrewskis Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 9:11 PM Notes:
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	291	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
Bairds Pale Ale	British Golden Ale	20.8 Litres	1.056	1.016	5.18	12.06	7.86 °L	291	0
Author: Beernuts Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:22 AM Notes:
Bell Ringer IPA	American IPA	5.5 Gallons	1.067	1.014	6.99	41.29	7.38 °L	291	0
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:08 PM Notes:
Cranky	American IPA	14 Litres	1.061	1.012	6.45	55.75	6.26 °L	291	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:48 AM Notes:
GoiabIPA	American IPA	20.8 Litres	1.054	1.01	5.75	40.19	4.52 °L	291	0
Author: GabiFernandes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:18 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.026	10.14	93.78	50 °L	291	0
Author: efjeld Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 8:26 PM Notes:
Citra Pale - Hop Stand	American Pale Ale	11 Litres	1.053	1.01	5.61	35.76	5.42 °L	291	0
Author: Mitchthebrewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:48 AM Notes: Aim: Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma) Complex malt flavour profile with a crisp finish
Awesome Recipe	American IPA	10 Litres	1.036	1.009	3.54	0	6.63 °L	291	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:37 PM Notes:
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