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IRISH RED ALE

Method: Extract
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 19.83 liters (ending kettle volume)
Pre Boil Size: 22.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brews
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Liquid Malt Extract - Light1.36 kg Liquid Malt Extract - Light	35	4	39.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	43.6%
2.86 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	6.4%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	6.4%
0.14 kg	American - Roasted Barley0.14 kg Roasted Barley	33	300	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.79	50%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	30 min	11.79	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	11.79	50%
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	11.79	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Spring Water

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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