Indian Pale Lager
|
Munich Helles
|
650 Litres |
8.934 |
2.283 |
3.51 |
0 |
2.65 °L
|
203 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:57 PM |
Notes: |
|
Naptoberfest 2
|
Festbier
|
39 Gallons |
13.81 |
2.262 |
6.19 |
11.82 |
4.09 °L
|
203 |
2 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:37 PM |
Notes: |
|
Middelhavslager
|
International Pale Lager
|
50 Litres |
1.048 |
1.011 |
4.96 |
23.13 |
2.34 °L
|
203 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 1/30/2024 7:57 PM |
Notes: - Ferment at 11-12 C for 3 weeks
- Bring temperature up to 15-16 C for the last 2-3 days
- Lager for 6 weeks |
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.39 |
21.16 |
7.52 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2023 1:32 AM |
Notes: |
|
Snow Hound Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.011 |
7.79 |
31.03 |
7.68 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 10:15 PM |
Notes: Brewed on 11/26/2023
A snowy day in Kansas!
|
|
Wassaaaaaz
|
Munich Helles
|
2000 Litres |
1.047 |
1.011 |
4.76 |
52.64 |
5.42 °L
|
203 |
0 |
|
|
Boil
Size: 2065.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:50 AM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.05 |
1.013 |
4.94 |
36.28 |
3.19 °L
|
203 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:16 PM |
Notes: - Weigh ingredients bring water up to temp, dough in
(30 mins)
- Protein rest in Braumeister
(15 mins)
- Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket.
(45 mins)
- Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary.
(40 mins)
- Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins
(30 mins)
- Slowly add decoction to bring up to 70°C and hold for 30 mins
(40 mins)
- Mashout for 10 mins
(15 mins)
- Sparge
(20 mins)
- Boil
(90 mins)
- Cool wort
(40 mins)
- Decant to fermentor
(10 mins)
- Clean down
(45 mins)
7-8 hours? |
|
Lemon Fellow
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
26.66 |
3.79 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 9:01 PM |
Notes: |
|
Home Brew Fest Beer 1/Randy
|
International Pale Lager
|
150 Gallons |
13.018 |
2.127 |
5.82 |
19.4 |
6.34 °L
|
203 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:39 PM |
Notes: |
|
Cooroy Blue
|
International Amber Lager
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
193.71 |
14.01 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 39 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:24 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
203 |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:31 PM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
25.77 |
4.06 °L
|
203 |
1 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:37 PM |
Notes: |
|
Pivo, ¿cachai?
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.011 |
5.14 |
30.94 |
3.61 °L
|
203 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:44 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
31.22 |
3.56 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/27/2022 4:32 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
23 Litres |
1.055 |
1.01 |
5.97 |
31.01 |
6.19 °L
|
203 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:57 PM |
Notes: |
|
Kölsch Nr1
|
Munich Helles
|
18 Litres |
1.047 |
1.012 |
4.62 |
22.06 |
3.2 °L
|
203 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:24 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.01 |
1.003 |
0.9 |
0 |
5.82 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:27 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.75 Gallons |
1.046 |
1.011 |
4.57 |
24.31 |
6.23 °L
|
203 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:26 AM |
Notes: |
|
Pilsner
|
German Pils
|
11 Gallons |
1.044 |
1.007 |
4.76 |
27.81 |
3.37 °L
|
203 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 6/18/2019 11:51 PM |
Notes: |
|
Bock
|
Helles Bock
|
400 Litres |
1.064 |
1.014 |
6.49 |
25.17 |
22.84 °L
|
203 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:51 PM |
Notes: |
|
|
|