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red gr

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 545 liters (fermentor volume)
Pre Boil Size: 565 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

18.3

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 kg	German - Pale Ale67 kg Pale Ale	39	2.3	55.8%
23 kg	German - CaraRed23 kg CaraRed	34	20	19.2%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	8.3%
16.50 kg	German - Munich Light16.5 kg Munich Light	37	6	13.8%
3.50 kg	German - CaraAroma3.5 kg CaraAroma	34	130	2.9%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	70 min	3.26	3.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	70 min	4.01	3.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	70 min	5.83	3.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.11	5%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	3.07	5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	2 days		20%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Dry Hop	2 days		10%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		10%
600 g	Centennial600 g Centennial Hops	Pellet	10	Dry Hop	2 days		20%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10%
3,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	3.26	23.3%
550 g	Amarillo (Pellet) 550 g Amarillo (Pellet) Hops	6.12	18.3%
550 g	Nelson Sauvin (Pellet) 550 g Nelson Sauvin (Pellet) Hops	8.9	18.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		10%
300 g	Ahtanum (Pellet) 300 g Ahtanum (Pellet) Hops		10%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops		20%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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