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red gr

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 545 liters (fermentor volume)
Pre Boil Size: 565 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 15th 2018
1.055
1.011
5.9%
18.3
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg German - Pale Ale67 kg Pale Ale 39 2.3 55.8%
23 kg German - CaraRed23 kg CaraRed 34 20 19.2%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 8.3%
16.50 kg German - Munich Light16.5 kg Munich Light 37 6 13.8%
3.50 kg German - CaraAroma3.5 kg CaraAroma 34 130 2.9%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 70 min 3.26 3.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 70 min 4.01 3.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 5.83 3.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 2.11 5%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.07 5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 2 days 20%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Dry Hop 2 days 10%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 10%
600 g Centennial600 g Centennial Hops Pellet 10 Dry Hop 2 days 20%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 554.65 L. Suggest reducing initial water volume to 45.4 L and adding 509.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 315.6 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.7 L) 565
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 545
Going into fermentor 545
Total: 685.9  
Equipment Profile Used: System Default
"red gr" American Amber Ale beer recipe by Brewer #135420. All Grain, ABV 5.89%, IBU 18.29, SRM 14.17, Fermentables: (Pale Ale, CaraRed, CaraMunich III, Munich Light, CaraAroma) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 09:48 UTC