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Ungkar og spællmann

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	2.5	80%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	16%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	14	Boil	0 min		33.3%
50 g	Citra50 g Citra Hops	Lupulin Pellet	18.5	Boil	0 min		33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	18.5	Boil	60 min	43.1	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops		33.3%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		33.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	43.1	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Table Salt	Water Agt	Mash	0 min.
20 each	Brewers Clarex	Fining	Primary	14 days
2 each	Yeast Nutrient	Other	Boil	10 min.
3 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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