Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	20 Litres	1.081	1.022	7.8	24.66	50 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:06 PM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	203	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
The Man Fron DUNKLE V2	Munich Dunkel	20.8 Litres	1.051	1.007	5.78	21.75	17.7 °L	203	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:28 PM Notes:
Brew Fort 1554 Clone	Munich Dunkel	5 Gallons	1.055	1.009	6.03	20.45	29.2 °L	203	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 8:28 AM Notes:
Fiction Alternate Present Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	5.12	24.84	26.55 °L	203	0
Author: Nosybear Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 AM Notes: Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.
DB-TheMule	Doppelbock	32 Gallons	1.102	1.024	11.4	0	12.04 °L	203	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:52 PM Notes:
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	203	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Tropical Weizen	Weissbier	21 Litres	1.053	1.013	5.35	11.46	3.49 °L	203	0
Author: Luukvv Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:16 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	24.52	25.88 °L	203	0
Author: CCOz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:26 PM Notes:
New Haus Who Dis	Weissbier	5.5 Gallons	1.048	1.012	4.66	12.94	4.65 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:41 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	203	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:00 PM Notes:
Awesome Recipe	Weissbier	80 Litres	1.05	1.012	4.96	9.44	3.35 °L	203	0
Author: Boil Size: 96.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 524.3 g Creation Date: 7/6/2021 4:01 PM Notes:
Awesome Recipe	Weissbier	4.75 Gallons	1.024	1.006	2.41	0	6.98 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:52 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.021	1.005	2.13	0	2.13 °L	203	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:34 PM Notes:
Awesome Recipe	Baltic Porter	2200 Litres	1.087	1.024	8.18	37.36	37.46 °L	203	0
Author: Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:27 PM Notes:
Vehnäolut	Weissbier	20 Litres	1.051	1.013	5.02	9.5	3.64 °L	203	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 5/16/2020 2:55 PM Notes:
Strong Woman	Doppelbock	110 Gallons	1.079	1.014	8.52	7.19	5.54 °L	203	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:17 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.056	1.014	5.55	0	4.07 °L	203	0
Author: kriteiei Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:28 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.063	1.016	6.21	16.02	4.53 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:51 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.069	1.013	7.39	0	3.73 °L	203	0
Author: gcaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:19 PM Notes:
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