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All Together HIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.015 |
5.66 |
31.05 |
4 °L
|
245 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:40 AM |
Notes: Whirlpool hops for 10 minutes covered, then cool.
Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge.
Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes |
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David's Dunkle Weissbier
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No Profile Selected |
2 Gallons |
1.052 |
1.009 |
5.6 |
18.97 |
21.53 °L
|
245 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:43 PM |
| Notes: |
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Quiver
|
Scottish Export
|
100 Litres |
1.057 |
1.014 |
5.65 |
0 |
22.07 °L
|
245 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:18 PM |
| Notes: |
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(2023-04-06) Fortunate Son Lager
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Pre-Prohibition Lager
|
5.75 Gallons |
14.19 |
3.713 |
5.66 |
41.09 |
4.28 °L
|
245 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/4/2023 7:37 PM |
| Notes: |
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Fresh Crush
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
55.5 |
4.56 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 5:22 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.6 |
30.16 |
44.76 °L
|
245 |
0 |
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Author:
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Minimalixt
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:51 PM |
| Notes: 1.064 OG |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.012 |
5.67 |
0 |
4.25 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.013 |
5.62 |
38.74 |
5.1 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.057 |
1.014 |
5.7 |
0 |
50 °L
|
245 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:47 PM |
| Notes: |
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Citra SMaSH
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.61 |
42.1 |
4.07 °L
|
245 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/22/2020 11:05 PM |
| Notes: |
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Biab Teste
|
American Pale Ale
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21 Litres |
1.057 |
1.014 |
5.64 |
34.95 |
4.05 °L
|
245 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Litres |
1.057 |
1.014 |
5.7 |
46.49 |
9.12 °L
|
245 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
52 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.66 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.055 |
1.012 |
5.64 |
35.4 |
6.88 °L
|
245 |
0 |
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Author:
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smallvictories
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:08 PM |
| Notes: |
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TransPorter
|
American Pale Ale
|
65 Litres |
1.052 |
1.009 |
5.65 |
52.64 |
10.19 °L
|
245 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:31 AM |
| Notes: Jäst i RJ's basturum |
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Steam Beer
|
No Profile Selected |
17 Gallons |
1.052 |
1.009 |
5.66 |
38.44 |
9.01 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:06 AM |
| Notes: Started mash at 140, then 150, 160, mashed out at 170. |
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Winter Warmer Ale- December
|
Old Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.7 |
56.81 |
14.79 °L
|
245 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 5:33 AM |
| Notes: |
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APA CURSO ULL2019
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.7 |
29.36 |
5.61 °L
|
245 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:33 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.012 |
5.61 |
45.98 |
3.3 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:41 AM |
| Notes: |
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Dust Pan Pale Ale
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.7 |
58.01 |
8.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:04 AM |
| Notes: |
|
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