Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	5.5 Gallons	1.057	1.013	5.7	25.77	4.06 °L	218	1
Author: NG314 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:37 PM Notes:
Eko Helles Lager Beer	Munich Helles	30 Litres	1.059	1.011	6.31	20.77	5.67 °L	218	1
Author: vandarsar Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:18 AM Notes: Water Profile Calcium (Ca²⁺): 50 ppm Chloride (Cl⁻): 100 ppm Sulfate (SO₄²⁻): 50 ppm Mash pH: 5.2–5.4 Mash Schedule Beta-Glucan Rest: 113°F (45°C) for 15 min (improves foam stability). Saccharification: 148°F (64°C) for 45 min (balances fermentability and body). Mash Out: 168°F (76°C) for 10 min. Fermentation & Lagering Primary: Ferment at 50°F (10°C) for 14 days. Diacetyl Rest: Raise to 58°F (14°C) for 48 hours. Lagering: Condition at 34°F (1°C) for 4–6 weeks.
Italian Pils - Saphir	German Pils	24 Litres	1.047	1.006	5.34	46.28	3.58 °L	218	0
Author: brwschlr Boil Size: 35.06 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:40 AM Notes: ~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU
Vienna	Märzen	18 Gallons	1.062	1.016	6.14	9.79	11.77 °L	218	0
Author: Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 12:40 PM Notes:
Bavarian Festbier With Homegrown Hops	Festbier	20.8 Litres	1.06	1.015	6.02	34.44	6.97 °L	218	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 5:29 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my sixth time using this basic recipe. I made a snapshot as I changed the brand of grains and the hops I am using.
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	0	50 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:48 PM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	218	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Wassaaaaaz	Munich Helles	2000 Litres	1.047	1.011	4.76	52.64	5.42 °L	218	0
Author: Boil Size: 2065.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:50 AM Notes:
Marzen	Märzen	5.5 Gallons	1.067	1.016	6.74	16.04	12.87 °L	218	0
Author: ztduncan Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:01 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	218	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
MaltVinegar V0.01	Doppelbock	5.5 Gallons	1.092	1.023	9.04	0	27.46 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:46 PM Notes:
Hung Kolsch	Kölsch	22 Litres	1.055	1.015	5.23	27.14	4.07 °L	218	0
Author: zacchaeus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 5:13 AM Notes:
Awesome Recipe	Vienna Lager	50 Litres	1.04	1.01	3.98	0	5.4 °L	218	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:21 PM Notes:
Hellbender Helles	Munich Helles	93 Gallons	1.054	1.013	5.29	0	4.39 °L	218	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:44 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.028	1.007	2.73	0	3.02 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:39 PM Notes:
Awesome Recipe	Dunkles Bock	5.25 Gallons	1.059	1.015	5.83	0	8.99 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:22 AM Notes:
Weiss	Weissbier	22 Litres	1.053	1.016	4.76	17.59	3.72 °L	218	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 252.2 g Creation Date: 8/1/2020 9:47 PM Notes:
WEISS	Weissbier	38 Litres	1.052	1.011	5.29	12.31	5.1 °L	218	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:39 PM Notes:
Kwikkeweizen	Weissbier	5.5 Gallons	1.044	1.012	4.19	13.15	3.42 °L	218	3
Author: atarev Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:56 AM Notes:
Krahen Hupfen	Märzen	155 Gallons	15.25	3.964	6.12	18.89	11.8 °L	218	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:29 PM Notes:
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