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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 167.1 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

30.2

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Rahr - Standard 2-Row185 lb Standard 2-Row	36.8	1.8	67.5%
60 lb	Briess - Bonlander Munich Malt 10L60 lb Bonlander Munich Malt 10L	36	10	21.9%
10 lb	Briess - Blackprinz Malt10 lb Blackprinz Malt	25	500	3.6%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	3.6%
9 lb	Simpsons - Crystal Extra Dark9 lb Crystal Extra Dark	31.7	178.56	3.3%
274 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	4.2	First Wort	0 min	28.83	85.7%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.32	14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Hallertau Mittelfruh (Pellet)	28.83	85.7%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	1.32	14.3%
56 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 13672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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