CitraWeiss Beer Recipe | All Grain American IPA | Brewer's Friend
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CitraWeiss

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 27th 2018
1.066
1.016
6.5%
67.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 49.5%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 31.5%
1.20 lb Torrified Wheat1.2 lb Torrified Wheat 36 2 10.8%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
11.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 35.18 36.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.79 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.29 9.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 20.6 22.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 22.7%
5.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"CitraWeiss" American IPA beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 67.86, SRM 6.95, Fermentables: (White Wheat, Pilsner, Torrified Wheat, CaraMunich III, Corn Sugar - Dextrose) Hops: (Tettnanger, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 12:14 UTC
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