|
Mosaic Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
43.25 |
5.43 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/20/2021 1:05 AM |
| Notes: |
|
|
1 Step Ahead Of The Revenue Man
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.008 |
6 |
27.14 |
4.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:44 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.1 |
67.17 |
5.23 °L
|
245 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/13/2024 6:06 PM |
Notes: Step mash : 45 minutes - 63C; 15 min - 68C.
Fermentation à 19C.
Jour 5 - Diacetyl rest à 22C.
Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours
Jour 13 - Soft Cold crash.
Jour 15 - Mise en Keg.
Reposer 2 semaines avant de goûter.
Nuances techniques :
- Flusher le yeast cake
|
|
|
Irish Rose Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
34.86 |
29.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/13/2024 11:22 AM |
Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger
Imperial A10 Darkness is a good liquid yeast substitute |
|
|
Momo Smash
|
American Pale Ale
|
1 Gallons |
1.056 |
1.009 |
6.06 |
153.98 |
5.94 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:10 AM |
| Notes: |
|
|
Shadows Of Despair Clone
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.01 |
31.28 |
5.33 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:03 PM |
| Notes: |
|
|
帝王世涛
|
Russian Imperial Stout
|
330 Litres |
1.061 |
1.015 |
6.05 |
26.86 |
47.99 °L
|
245 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:46 AM |
| Notes: |
|
|
IPA Andrelo
|
No Profile Selected |
13 Litres |
1.062 |
1.016 |
6.13 |
65.68 |
10.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:15 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
50 Litres |
1.053 |
1.007 |
5.99 |
5.68 |
3.66 °L
|
245 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/9/2023 3:16 PM |
| Notes: |
|
|
Turunç IPA
|
American IPA
|
24.5 Litres |
1.053 |
1.007 |
6.03 |
41.16 |
6.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:17 PM |
| Notes: |
|
|
Smoking The Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.06 |
46.88 |
14.55 °L
|
245 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:50 AM |
| Notes: |
|
|
2 Saisons
|
No Profile Selected |
23 Litres |
1.062 |
1.016 |
6.14 |
31.26 |
7.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:13 AM |
| Notes: |
|
|
2 Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
72.12 |
4.38 °L
|
245 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:29 AM |
Notes: Steep grain in 5.5 gal at 160 degrees for 10 minutes.
Add DME and hop additions, plus irish moss.
Primary ferment 3 days.
Dry hop 3 days.
Move to secondary and cold crash 24 hrs. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.015 |
6.08 |
0 |
5.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Litres |
1.062 |
1.016 |
6.12 |
0 |
38.24 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:13 AM |
| Notes: |
|
|
Blonde Ale With A Jack Twist
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
17.67 |
3.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/11/2019 5:48 AM |
| Notes: |
|
|
Mosaic Pale
|
No Profile Selected |
21 Litres |
1.063 |
1.017 |
5.99 |
33.83 |
4.92 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/23/2019 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.061 |
1.015 |
6.01 |
54.66 |
18.6 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.055 |
1.009 |
6.02 |
34.11 |
5.13 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Gallons |
1.063 |
1.017 |
6.05 |
55.85 |
29.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:41 AM |
| Notes: |
|
|
|
|