View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DrickarStout från bok

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

43.7

SRM (morey):

41.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	75%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	15%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	5%
0.10 kg	Torrified Barley0.1 kg Torrified Barley	36	2	5%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops		Pellet	8.6	Boil	60 min	43.68	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops		43.68	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	78 °C	78 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chalk		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!