Landlord style Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Landlord style

126 calories 14.2 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday November 24th 2019
1.041
1.012
3.8%
43.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 97.2%
69 g United Kingdom - Crystal 60L69 g Crystal 60L 34 60 2.5%
7.80 g United Kingdom - Black Patent7.8 g Black Patent 27 525 0.3%
2,776.80 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Goldings16.8 g Goldings Hops Leaf/Whole 4.5 Boil 120 min 14.36 30.1%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 120 min 25.65 53.8%
9 g Goldings9 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.5 16.1%
55.80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Landlord style" Strong Bitter beer recipe by Spinningwoman. BIAB, ABV 3.76%, IBU 43.52, SRM 7.35, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent) Hops: (Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 21:07 UTC
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