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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.335 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday July 29th 2021

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

13.7

Mash pH

6.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Ashburne Mild5 lb Ashburne Mild	$ 0.00 / lb $ 0.00	36	5.3	25%
10 lb	BR - Munich Malt10 lb Munich Malt	$ 0.00 / Pounds $ 0.00	36	10	50%
5 lb	1886 Malt House - NY 2-Row Base Malt5 lb NY 2-Row Base Malt	$ 0.00 / lb $ 0.00	35.64	2.7	25%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Admiral5 oz Admiral Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14.5	Boil	0 min		100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Admiral (Leaf/Whole)	$ 0.00 / oz $ 0.00		100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

37337

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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