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Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.0%

IBU (tinseth):

50.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	76.9%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	11.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	First Wort	60 min	27.74	22.1%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Aroma	5 min	5.03	22.1%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	10 min	9.06	22.1%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Aroma	5 min	2.94	16.8%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Lupulin Pellet	8.5	Whirlpool at 165 °F	10 min	5.31	16.8%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Citra (Pellet)	41.83	66.3%
0.25 oz	Mandarina Bavaria (Pellet)	2.94	16.8%
0.25 oz	Mandarina Bavaria (Lupulin Pellet)	5.31	16.8%
1.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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