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Citra

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday June 9th 2019
1.060
1.022
5.0%
50.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 11.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 First Wort 60 min 27.74 22.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Aroma 5 min 5.03 22.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 9.06 22.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 2.94 16.8%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Lupulin Pellet 8.5 Whirlpool at 165 °F 10 min 5.31 16.8%
1.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Citra" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 50.07, SRM 7.16, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Acidulated Malt) Hops: (Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 15:17 UTC