Bitter Honey Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Bitter Honey Amber

168 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ciaran
Calories: 168 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 2nd 2021
12.7 °P
2.5 °P
5.5%
37.0
17.9
2.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 54.5%
55 lb Dingemans - Munich MD55 lb Munich MD 36.5 6.3 27.2%
12 lb Honey12 lb Honey 35 2 5.9%
10 lb US - Caramel 4710 lb Caramel 47 32.2 47 5%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 5%
5 lb GB - Chocolate5 lb Chocolate 31.7 445 2.5%
202 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz UK Boadicea8 oz UK Boadicea Hops Pellet 9 Boil 60 min 12.51 12.5%
12 oz UK Boadicea12 oz UK Boadicea Hops Pellet 9 Boil 20 min 11.36 18.8%
12 oz US Crystal12 oz US Crystal Hops Pellet 4.5 Boil 20 min 5.68 18.8%
16 oz UK Boadicea16 oz UK Boadicea Hops Pellet 9 Boil 5 min 4.99 25%
16 oz US Crystal16 oz US Crystal Hops Pellet 4.5 Boil 5 min 2.49 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
8 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pike 51 Water Profile (Enviro-Brite; Aug. 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Honey Amber" American Amber Ale beer recipe by Ciaran. All Grain, ABV 5.47%, IBU 37.04, SRM 17.91, Fermentables: (Pale 2-Row, Munich MD, Honey, Caramel 47, Caramel / Crystal 80L, Chocolate) Hops: (UK Boadicea, US Crystal) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 14:20 UTC
NEW Water Requirements:
Bitter Honey Amber
Equipment Profile Used

System Default

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Water Requirements:
Bitter Honey Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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