View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DARK SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.8%

IBU (tinseth):

34.4

SRM (morey):

29.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	47.9%
3 kg	German - Vienna3 kg Vienna	37	4	31.9%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	16%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mistral30 g Mistral Hops	Pellet	6.7	Boil	60 min	12.52	12%
40 g	Mistral40 g Mistral Hops	Pellet	6.7	Boil	30 min	12.83	16%
80 g	Barbe Rouge80 g Barbe Rouge Hops	Pellet	9.1	Boil	5 min	9.04	32%
100 g	Barbe Rouge100 g Barbe Rouge Hops	Pellet	9.1	Dry Hop	7 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mistral (Pellet) 70 g Mistral (Pellet) Hops	25.35	28%
180 g	Barbe Rouge (Pellet) 180 g Barbe Rouge (Pellet) Hops	9.04	72%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

ACQUA BLUES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!