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Valta Pils 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 350ml)
Carbs: 12.9 g (Per 350ml)

Created: Thursday October 7th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
380 kg	Avangard - Pilsner380 kg Pilsner	37.3	1.7	95%
10 kg	Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark)	37	10	2.5%
10 kg	Weyermann - Carahell10 kg Carahell	34	10	2.5%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,200 g	Northern Brewer2200 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.35	53.7%
1,000 g	Perle1000 g Perle Hops	Pellet	8.2	Boil	15 min	5.54	24.4%
450 g	Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.83	11%
450 g	Tettnanger450 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.55	11%
4,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,200 g	Northern Brewer (Pellet) 2200 g Northern Brewer (Pellet) Hops	23.35	53.7%
1,000 g	Perle (Pellet) 1000 g Perle (Pellet) Hops	5.54	24.4%
450 g	Hallertau Mittelfruh (Pellet)	0.83	11%
450 g	Tettnanger (Pellet) 450 g Tettnanger (Pellet) Hops	0.55	11%
4,100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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