Valta Pils 15 bbls - Beer Recipe - Brewer's Friend

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Valta Pils 15 bbls

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 7th 2021
1.046
1.008
4.9%
30.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 kg Avangard - Pilsner380 kg Pilsner 37.3 1.7 95%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 2.5%
10 kg Weyermann - Carahell10 kg Carahell 34 10 2.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,200 g Northern Brewer2200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.35 53.7%
1,000 g Perle1000 g Perle Hops Pellet 8.2 Boil 15 min 5.54 24.4%
450 g Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.83 11%
450 g Tettnanger450 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.55 11%
4,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Escollo Planta de Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1926.2 L. Suggest reducing initial water volume to 45.4 L and adding 1880.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1127.1 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1926.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil Volume (equipment estimates 1900 L) 2094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2094 L) 1900
Total: 2400.9  
Equipment Profile Used: System Default
"Valta Pils 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.93%, IBU 30.27, SRM 3.67, Fermentables: (Pilsner, Munich Type II (Dark), Carahell) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 18:19 UTC