Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Export 80/-	93 Gallons	1.057	1.014	5.66	0	8.82 °L	248	0
Author: Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:35 AM Notes:
New England IPA	English IPA	50 Litres	1.06	1.017	5.68	182.48	4.63 °L	248	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:51 PM Notes:
Kellen Me Softly Octoberfest	Märzen	6 Gallons	1.058	1.014	5.68	0	11.56 °L	248	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:35 PM Notes:
Smoked Marzen Lagerbier	Märzen	6.1 Gallons	1.061	1.018	5.71	22.62	15.4 °L	248	0
Author: Vikingbrur Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:14 PM Notes: OG RECORDED @ 1.061 @ 82.5° FG RECORDED @ 1.023 @ 74° Starting pH @ 5.11 Final pH @ 4.77 2 STEP MASH STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	2.83 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:43 PM Notes:
Caramel Pale Ale	American Pale Ale	16 Litres	1.057	1.014	5.63	34.77	11.74 °L	248	0
Author: Pascal L. Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.045 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 9/15/2020 1:57 AM Notes: - Minerals calculated using Bru n' Water
Awesome Recipe	Cream Ale	25 Litres	1.056	1.013	5.66	0	21.76 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:06 AM Notes:
American IPA	American Pale Ale	30 Litres	1.058	1.014	5.67	0	5.24 °L	248	0
Author: AlbertoWeingartshofer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 11:55 PM Notes:
Umami Porter Base	American Porter	20.8 Litres	1.053	1.01	5.64	23.58	30.43 °L	248	0
Author: SIMP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:21 AM Notes:
Weiss	Weissbier	28 Litres	1.05	1.007	5.65	19.18	3.76 °L	248	0
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 7/2/2020 2:17 PM Notes:
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	248	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Awesome Recipe	American Porter	5 Gallons	1.06	1.016	5.75	23.79	35.96 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:08 PM Notes:
Elo	American IPA	20 Litres	1.058	1.014	5.7	75.16	5.84 °L	248	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:01 PM Notes:
Aneipa	English IPA	40 Litres	1.057	1.014	5.65	0	4.5 °L	248	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:02 PM Notes:
Improper Job	Clone Beer	13 Litres	1.054	1.01	5.73	90.57	5.19 °L	248	0
Author: snozelljob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 92.8 g Creation Date: 10/26/2019 1:57 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	0	16.32 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:49 AM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
P	English Barleywine	8 Gallons	1.058	1.014	5.69	34.24	4.88 °L	248	0
Author: ElFred Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:28 PM Notes:
APA 4-7-19 J And C	American Pale Ale	5.5 Gallons	1.059	1.015	5.76	78.44	9.25 °L	248	0
Author: Scrappy777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:37 PM Notes:
Collab IPA	American IPA	5.5 Gallons	1.056	1.013	5.65	51.73	8.59 °L	248	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:18 PM Notes:
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