Homebrew Beer Recipes

Page 13452 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Tropical Stout	8 Gallons	1.066	1.013	6.95	42.64	36.67 °L	249	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:14 PM Notes:
Imperial Pub Ale	Strong Bitter	2.75 Gallons	1.067	1.013	7.03	42.19	9.75 °L	249	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/17/2024 12:05 AM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Spooky Season Cider	Common Cider	1.5 Gallons	1.053	1	6.97	0	7.86 °L	249	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:23 PM Notes:
Saison	Witbier	11 Gallons	1.067	1.013	7.16	7.05	7.5 °L	249	0
Author: rasdew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:25 AM Notes:
Haze 4	No Profile Selected	5 Gallons	1.071	1.018	6.95	0	3.95 °L	249	0
Author: Akeba Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:57 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.016	6.98	66.24	7.63 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 5:56 PM Notes:
Thiol Eyes 2.0	Specialty IPA: New England IPA	13 Gallons	1.075	1.02	7.14	42.29	5.91 °L	249	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/26/2022 7:24 PM Notes: 20g glucoamylase before pitch 7 l malt Approx 2g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: BOTTLE DATE: 6/30/22 Measured FG: Calculated ABV:
La Saison Des Découvertes	Saison	20 Litres	1.064	1.01	7.03	25.16	5.27 °L	249	0
Author: UTHOKA Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 11/24/2021 9:28 AM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
Awesome Recipe	American Stout	11 Litres	1.068	1.015	6.94	37.47	34.89 °L	249	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:36 PM Notes:
RuthlessRye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.06	58.57	14 °L	249	0
Author: MaydayBrew Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:57 PM Notes:
Uppercut IPA	American IPA	8 Gallons	1.069	1.016	7.02	41.59	6.21 °L	249	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:38 AM Notes:
Pandemic Märzen	Festbier	5 Gallons	1.068	1.015	7.08	49.95	9.16 °L	249	1
Author: mredge73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:01 AM Notes:
IPA Thing	Specialty IPA: New England IPA	31 Gallons	1.059	1.006	7.03	47.14	6.01 °L	249	0
Author: DankMemeMaster420 feat. E40 Boil Size: 31 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 9/24/2019 4:35 AM Notes: Try to get whirlpool temperature to 180, if not it isn't the end of the world. Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it. First dry hop after diacetyl rest, let sit for two days. Dump. Second dry hop, let sit for
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.071	1.017	7.11	121.15	33.75 °L	249	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/19/2019 4:23 AM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.069	1.014	7.14	15.93	11.1 °L	249	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/5/2019 3:18 PM Notes:
NEIPA 1bn	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	7	20.6	5.49 °L	249	0
Author: waynethetrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:58 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	7.03	75.16	8.5 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:40 AM Notes:
MangoDIPA	Double IPA	21 Litres	1.069	1.015	7.07	79.01	4.16 °L	249	0
Author: PaalH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:07 PM Notes:
IPA	American IPA	50 Litres	1.069	1.016	7.05	44.7	6.61 °L	249	0
Author: walter2018 Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:31 AM Notes:
SMASH	American Light Lager	5.5 Gallons	1.072	1.017	7.14	76.23	4.44 °L	249	0
Author: Shane.D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:35 AM Notes:
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