Homebrew Beer Recipes

Page 13452 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.53	0	13.83 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:04 AM Notes:
Smoky Wheat V2	Smoky Wheat	35 Litres	1.057	1.014	5.57	16.77	4.75 °L	292	0
Author: J3573R Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:54 PM Notes:
Belgian Blonde	No Profile Selected	30 Litres	1.051	1.008	5.69	7.69	5.08 °L	292	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:59 AM Notes:
Naughty Porter	No Profile Selected	22 Litres	1.046	1.015	4.04	28.76	26.02 °L	292	0
Author: Sampurno Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.01	5.08	31.99	10.81 °L	292	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:57 PM Notes:
VG Clone	No Profile Selected	18.93 Litres	1.037	1.007	3.89	34.65	3.1 °L	292	1
Author: Real Ale Jim Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:37 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.098	1.026	9.35	90.36	7.22 °L	292	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/14/2021 10:00 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.056	1.011	5.98	32.32	4.25 °L	292	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:44 PM Notes:
20210215_Wort Starter	No Profile Selected	24 Litres	1.04	1.008	4.16	0	2.58 °L	292	0
Author: sukij.t@gmail.com Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:02 AM Notes:
Session Pale	No Profile Selected	5 Litres	1.046	1.012	4.54	34.74	5.65 °L	292	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:36 PM Notes:
Spirit Mash	No Profile Selected	6 Gallons	1.091	1.016	9.88	0	4.32 °L	292	0
Author: nkryptit Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:56 PM Notes:
Nelson Session IPA	No Profile Selected	3 Gallons	1.039	1.01	3.72	23.06	4.24 °L	292	0
Author: scevans704@gmail.com Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2020 7:22 PM Notes:
Travesía	No Profile Selected	21 Litres	1.056	1.014	5.6	44.84	11.21 °L	292	0
Author: Fabian18 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:59 PM Notes:
Scottish	No Profile Selected	10 Gallons	1.062	1.012	6.64	20.3	16.32 °L	292	0
Author: GregorianBrewing Boil Size: 16.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 10:04 PM Notes:
90	No Profile Selected	5.5 Gallons	1.014	1.004	1.41	0	6.35 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:07 PM Notes:
3,5 Stor	No Profile Selected	980 Litres	1.033	1.009	3.13	32.61	3.1 °L	292	0
Author: Frasse Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 12:49 PM Notes:
Schwarzbier	No Profile Selected	5 Gallons	1.041	1.01	4.08	0	3.43 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:19 PM Notes:
American Honey Wheat V2	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	23.3	8.65 °L	292	0
Author: Paul9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:35 PM Notes:
Monkey Off The Back	No Profile Selected	290 Litres	1.048	1.01	4.97	40.03	10.58 °L	292	0
Author: Flysparge Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:42 AM Notes:
Brut IPA	No Profile Selected	19 Litres	1.063	1.015	6.33	25.94	3.43 °L	292	0
Author: Santa Obediencia - Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:24 AM Notes: DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast
« First ‹ Previous 13448 13449 13450 13451 13452 13453 13454 13455 13456 Next › Last »							Page 13452 of 16,297 20 Recipes of 325,928