|
Awesome Recipe
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No Profile Selected |
20 Litres |
1.056 |
1.013 |
5.69 |
30.52 |
3.98 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:31 AM |
| Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.056 |
1.013 |
5.7 |
35.65 |
3.39 °L
|
218 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 6:40 PM |
| Notes: |
|
|
Smoked Marzen Lagerbier
|
Märzen
|
6.1 Gallons |
1.061 |
1.018 |
5.71 |
22.62 |
15.4 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:14 PM |
Notes: OG RECORDED @ 1.061 @ 82.5°
FG RECORDED @ 1.023 @ 74°
Starting pH @ 5.11
Final pH @ 4.77
2 STEP MASH
STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES
STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES. |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.24 °L
|
218 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.058 |
1.014 |
5.7 |
17.81 |
6.79 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
4.04 °L
|
218 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:35 PM |
| Notes: |
|
|
Simple Ale
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.74 |
22.47 |
3.86 °L
|
218 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.049 |
1.005 |
5.73 |
46.08 |
8.78 °L
|
218 |
0 |
|
|
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:46 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
28 Litres |
14.323 |
3.713 |
5.73 |
20.73 |
10.83 °L
|
218 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:40 AM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
25.27 |
6.44 °L
|
218 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:05 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
18 Litres |
1.058 |
1.015 |
5.73 |
0 |
3.56 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:14 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
41.13 |
4.05 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/22/2020 2:02 AM |
| Notes: |
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American IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
146.3 |
3.7 °L
|
218 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/16/2019 10:04 PM |
| Notes: |
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|
En Son Buğday
|
No Profile Selected |
20 Litres |
1.053 |
1.009 |
5.72 |
5.05 |
3.47 °L
|
218 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:28 PM |
| Notes: |
|
|
IRISH STOUT
|
Sweet Stout
|
35 Litres |
1.058 |
1.014 |
5.74 |
32.2 |
44.58 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -3 g |
Creation
Date: 9/11/2019 12:27 AM |
| Notes: |
|
|
Flp Beer
|
American Pale Ale
|
20 Litres |
14.25 |
3.694 |
5.7 |
38.63 |
4.82 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/10/2019 12:34 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.014 |
5.73 |
40.04 |
8.24 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:38 AM |
| Notes: |
|
|
Bitter Wheat
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.05 |
1.006 |
5.71 |
52.61 |
2.83 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:05 PM |
| Notes: |
|
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Pale Ale
|
American Light Lager
|
220 Gallons |
1.058 |
1.015 |
5.71 |
0 |
5.93 °L
|
218 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:33 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.055 |
1.011 |
5.75 |
0 |
12.85 °L
|
218 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:55 AM |
| Notes: |
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