|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.005 |
7.02 |
21.84 |
9.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:55 PM |
| Notes: |
|
|
Smoke In The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.84 |
16.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:41 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ |
|
|
Vienna
|
Vienna Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.43 |
23.69 |
9.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:18 PM |
| Notes: |
|
|
Harvest Noir
|
Schwarzbier
|
6 Gallons |
1.041 |
1.008 |
4.29 |
24.13 |
22.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:31 PM |
| Notes: |
|
|
Fraccazzo Da Velletri
|
Weissbier
|
27.97 Litres |
1.049 |
1.012 |
4.88 |
0 |
3.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:02 PM |
| Notes: |
|
|
Schwarzbier - Robbie
|
Schwarzbier
|
11 Gallons |
10.842 |
1.76 |
4.81 |
23.85 |
30.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.039 |
1.01 |
3.85 |
14.86 |
2.81 °L
|
283 |
0 |
|
|
|
| Boil
Size: 156.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:07 AM |
| Notes: |
|
|
Weisen With Tears
|
Weissbier
|
10 Litres |
1.05 |
1.013 |
4.78 |
12.85 |
3.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:30 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.41 |
13.67 |
3.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
1.086 |
1.023 |
8.39 |
0 |
11.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:36 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
8.99 |
3.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:12 PM |
| Notes: Water treatment for 10gal |
|
|
2020 Spring Vienna Lager
|
Vienna Lager
|
26 Litres |
1.05 |
1.013 |
4.93 |
25.19 |
13.26 °L
|
283 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:01 AM |
Notes: Conditioned and milled night before. Mashed on 5:15 am Sun 31 Oct 2020. Mash on timed, 45 min to heat from 20C to 63C. 7:25am 10 min sparge. 31 litres @11.5 brix =1.044 into kettle. 40 min, 30 litres @ 12 brix=1.046. 25 litres @12.5 brix=1.048 into fermenter, 21C, into fridge set to 10.5C. 2 packs coopers yeast last 5 min of boil, no oxygen. 250 ml lallemand diamond slurry saved from Munich Helles about 11:00 am. Finished cleaning GF 12:00 pm.
6 pm 14.7C, pitched yeast slurry. 7:30 am Sun 10C. Mon 13 brix = 1.050, Tues pm 12 brix. Weds 6pm 11 brix=1.037. Monday 9 Nov 3:30 pm 8 Brix=1.019, moved to bathtub for D rest.
Weds 7:30 pm 7 brix=1.013
Sat am 14 Nov moved back to fridge to cold crash.
Kegged Tues 17 Nov 2020 |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
18.1 |
8.34 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.054 |
1.014 |
5.21 |
0 |
4.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:48 AM |
| Notes: |
|
|
OXUS Alt Bier Clone
|
Altbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
34.84 |
15.78 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:24 PM |
| Notes: |
|
|
Vienna Lager #3
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
23.28 |
11.76 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:30 PM |
| Notes: |
|
|
K Farms Limited Edition Bourbon
|
Märzen
|
9.5 Gallons |
1.08 |
1.02 |
7.85 |
0 |
4.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:36 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
9.51 |
4.22 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.056 |
1.007 |
6.44 |
14.97 |
3.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.051 |
1.012 |
5.11 |
15.7 |
4.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:23 PM |
| Notes: |
|
|
|
|