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Lead Off Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Tom Schufman
Hop Utilization: 97%
Calories: 273 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Thursday March 2nd 2023

Original Gravity:

20.0 °P

Final Gravity:

3.8 °P

ABV (standard):

8.9%

IBU (rager):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	42.1%
138.50 lb	Dingemans - Pilsen138.5 lb Pilsen	36.8	1.7	35.4%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	2%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	14%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.4%
391.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
143.81 gal	Strike	164 °F	152 °F	60 min
150 gal	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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