Left Hand Milk Stout (Clone)
|
American Stout
|
3 Gallons |
1.064 |
1.011 |
6.95 |
18.81 |
25.58 °L
|
217 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:18 PM |
Notes: |
|
Navideña
|
Traditional Bock
|
8 Gallons |
1.07 |
1.018 |
6.91 |
0 |
14.19 °L
|
217 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/25/2024 8:57 PM |
Notes: |
|
Brown IPA (Godfather III)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
217 |
0 |
|
|
Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:18 PM |
Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.
This beer won a gold medal in the Ultimate IPA Contest. |
|
La Tropicana
|
American Pale Ale
|
15 Gallons |
1.06 |
1.006 |
7.02 |
56.37 |
5.18 °L
|
217 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 5:06 PM |
Notes: |
|
Galaxy Smash
|
No Profile Selected |
5 Litres |
1.066 |
1.013 |
7.01 |
65.44 |
8.08 °L
|
217 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:50 AM |
Notes: |
|
Brokwachters IPA
|
American IPA
|
600 Litres |
1.065 |
1.012 |
6.95 |
35.19 |
6.16 °L
|
217 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:46 AM |
Notes: |
|
American Amber Bertus
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
0 |
14.07 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:25 PM |
Notes: |
|
NEIPA ARGENTA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.86 |
0 |
8.06 °L
|
217 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:32 PM |
Notes: |
|
Old School New Tricks
|
No Profile Selected |
11.5 Gallons |
1.073 |
1.021 |
6.89 |
0 |
7.4 °L
|
217 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:06 AM |
Notes: |
|
Sugar Cream Pie
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
23.8 |
8.82 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:35 AM |
Notes: |
|
Mikklan Tripel
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.013 |
6.92 |
25.38 |
3.91 °L
|
217 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:52 AM |
Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082. |
|
STOUT - FOLLY
|
American Stout
|
150 Litres |
1.07 |
1.017 |
7.01 |
65.26 |
50 °L
|
217 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:15 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
15 Gallons |
1.071 |
1.018 |
7.01 |
0 |
22.04 °L
|
217 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:11 PM |
Notes: |
|
Extra Stout
|
Foreign Extra Stout
|
29.7 Litres |
1.073 |
1.02 |
6.96 |
17.71 |
46.81 °L
|
217 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/24/2020 11:22 AM |
Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect ))) |
|
Tamsus Kvietys
|
Weizenbock
|
13 Litres |
1.07 |
1.017 |
6.88 |
28.65 |
19.04 °L
|
217 |
0 |
|
Author:
|
|
Tommyfatboy
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:43 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
95.71 |
9.66 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:49 PM |
Notes: |
|
Stoned-19 IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
75.52 |
5.2 °L
|
217 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/10/2020 6:19 PM |
Notes: Used PropagteLabs Chico ale
Brew Day 4/11/20
OG:1.070
FG: 1.009 ABV 8.01% |
|
Midgets
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
Notes: |
|
XPA
|
American Pale Ale
|
11 Litres |
1.069 |
1.016 |
6.96 |
41.76 |
4.24 °L
|
217 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:22 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
0 |
7.49 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:43 AM |
Notes: |
|
|
|