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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.6

SRM (morey):

34.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt	36.8	1.8	57.4%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.6%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	9.6%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.6%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	4.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4.8%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.4%
0.20 lb	Bestmalz - BEST Acidulated0.2 lb BEST Acidulated	35.9	2.81	1.9%
10.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	23.42	50%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	10 min	8.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	23.42	50%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	8.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal	BIAB	Infusion	152 °F	152 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
1 gal		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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