Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	13.25 Litres	1.061	1.012	6.49	63.06	4.06 °L	249	0
Author: Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:41 AM Notes:
Glacier Clone	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.44	52.14	4.4 °L	249	1
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:09 PM Notes:
1820 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.5	42.71	5.16 °L	249	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:22 PM Notes:
Brewpub Winter Ale	Experimental Beer	120 Gallons	16.48	4.637	6.47	0	10.3 °L	249	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:36 PM Notes:
Marten	Märzen	5 Gallons	1.062	1.012	6.56	21.6	20.87 °L	249	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:26 PM Notes:
Smoked Porter	No Profile Selected	5.5 Gallons	1.067	1.017	6.55	32.36	39.19 °L	249	0
Author: Indianden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 7:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.066	1.017	6.43	26.81	41.87 °L	249	0
Author: BrewHound34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:04 AM Notes:
Biere De Garde	No Profile Selected	510 Gallons	1.063	1.014	6.47	18.89	3.74 °L	249	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 12:02 AM Notes:
Juaboner	No Profile Selected	5.5 Gallons	16.103	4.195	6.48	41.54	4.48 °L	249	0
Author: adlarbrew89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	0	8.33 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:42 PM Notes:
Highwick Blonde	Belgian Blond Ale	6 Gallons	1.064	1.015	6.48	16.66	6.09 °L	249	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 PM Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge. I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort. After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions) I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for. Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	0	6.93 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:29 AM Notes:
Crazy Christmas Moonshine Mix	No Profile Selected	20 Litres	1.066	1.017	6.5	60.69	5.05 °L	249	0
Author: DarcyRedMayes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 10/19/2020 10:19 PM Notes:
Saison	Saison	10 Litres	1.062	1.012	6.47	28.82	5.51 °L	249	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:12 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.015	6.55	50.49	6.61 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:48 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.48	93.47	17.28 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:06 AM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.067	1.018	6.46	77.3	48.49 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.1 g Creation Date: 11/25/2019 9:15 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.064	1.014	6.55	50.12	3.5 °L	249	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:03 PM Notes:
Honey Lager 6/8/19	American Pale Ale	5 Gallons	1.061	1.012	6.51	47.46	8.16 °L	249	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:54 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.016	6.46	41.83	35.11 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:13 PM Notes:
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