View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juaboner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

16.1 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

41.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	31.36	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.44	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	10 min	2.14	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min		10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	10 min	4.6	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 75 °F	0 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	0 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.36	20%
1 oz	Citra (Pellet)	3.44	20%
0.50 oz	Cascade (Pellet)	2.14	10%
1 oz	Mosaic (Pellet)	0	20%
1.50 oz	Azacca (Pellet)	4.6	30%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!