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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

77.3

SRM (morey):

48.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	31.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	15.7%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	15.7%
2 kg	Belgian - Cara 20L2 kg Cara 20L	34	22	31.5%
50 g	Belgian - Special B50 g Special B	34	115	0.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	Pellet	15	Boil	50 min	47.38	35.1%
35 g	Nugget35 g Nugget Hops	Pellet	14	Boil	15 min	29.91	45.5%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	0 min		19.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	47.38	35.1%
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops	29.91	45.5%
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops		19.5%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.4 L		Batch Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 8.3 L/kg Starting Grain Temp: 72 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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