Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.78 |
16.7% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
1.76 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13 |
Hopback at 190 °F
|
0 min |
8.11 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
8.54 |
33.4% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
8.11 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
Strike temp 158 |
Infusion |
-- |
147 °F |
60 min |
|
2.4 qt |
Add 2.4 qt at boiling |
Infusion |
-- |
154 °F |
30 min |
|
9.9 qt |
Add 9.9qt at boiling |
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Hoppy
Notes
I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge.
I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort.
After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions)
I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU
Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for.
Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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