|
Elst
|
American IPA
|
120 Gallons |
1.065 |
1.016 |
6.36 |
0 |
4.38 °L
|
292 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:21 PM |
| Notes: |
|
|
Fishier Then I Would Of Thought?
|
American IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.47 |
66.14 |
3.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 2/26/2025 12:34 AM |
| Notes: |
|
|
Masyuks No2
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
53.97 |
10.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:29 PM |
| Notes: |
|
|
PLINY THE ELDER DOUBLE IPA CLONE
|
American IPA
|
6.25 Gallons |
1.093 |
1.02 |
9.66 |
129.45 |
8.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/20/2025 1:17 AM |
| Notes: MASH IN GRAINS AND WHOLE HOPS WITH 22.5 QUARTS OF 161DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD 11.9 QUARTS OF BOILING WATER TO MASH OUT TO 168 DEGREES. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES FOLLOWING HOP AND FINING SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT FOR 1WEEK THEN ADD DRY HOPS. AFTER 1 MORE WEEK, RACK TO SECONDARY FOR 1 WEEK THEN BOTTLE OR KEG. |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.061 |
1.017 |
5.76 |
26.8 |
4.56 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:55 PM |
| Notes: |
|
|
Clear
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
0 |
4.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:06 AM |
| Notes: |
|
|
Hop Monster
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
96.31 |
6.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2023 9:57 PM |
| Notes: |
|
|
EldoAz Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.35 |
51.2 |
4.27 °L
|
292 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:18 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.067 |
1.017 |
6.55 |
19.71 |
8.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:23 AM |
| Notes: |
|
|
OG Aliso Haze
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
62.65 |
5.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22.71 Litres |
1.067 |
1.017 |
6.59 |
61.36 |
21.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 4:14 PM |
| Notes: |
|
|
Brewshop Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.016 |
5.53 |
53.37 |
28.47 °L
|
292 |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:00 PM |
| Notes: |
|
|
Kveik IPA Mi Reste
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
76.73 |
4.39 °L
|
292 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/21/2023 7:18 PM |
| Notes: |
|
|
Overrun
|
American IPA
|
14 Gallons |
1.075 |
1.019 |
7.43 |
67.73 |
18.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 16.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:16 PM |
| Notes: |
|
|
New NZIPA
|
American IPA
|
31 Gallons |
16.12 |
3.982 |
6.6 |
64.45 |
6.26 °L
|
292 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 32.88 Gallons |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:03 PM |
| Notes: |
|
|
Black Forest IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.014 |
7.18 |
0 |
27.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/26/2021 8:02 PM |
| Notes: |
|
|
IPA 40L CasChAm
|
American IPA
|
35 Litres |
1.059 |
1.018 |
5.38 |
49.51 |
6.49 °L
|
292 |
0 |
|
|
|
| Boil
Size: 39.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:59 AM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
51.91 |
3.49 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:46 PM |
| Notes: |
|
|
Black IPA Stranda
|
Specialty IPA: Black IPA
|
21 Litres |
1.06 |
1.013 |
6.11 |
76.36 |
31.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:25 PM |
| Notes: |
|
|
BalckIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.59 |
32.07 |
37.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:57 AM |
| Notes: |
|
|
|
|