|
Hopnosis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
46.55 |
4.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/5/2023 7:20 PM |
| Notes: See attached sheet. |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
580 Litres |
15.266 |
1.598 |
7.35 |
0 |
7.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:17 AM |
| Notes: |
|
|
Kristen's Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.88 |
100.43 |
43.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:11 PM |
| Notes: |
|
|
LFG - Nugget Lemon (4)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.29 |
216.19 |
4.96 °L
|
283 |
4 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 10/29/2024 12:18 AM |
Notes: liquid f'n gold
fresh lemon balm and finely ground lemon peel |
|
|
INVAIPA FREIJOA
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.66 |
40.97 |
13.06 °L
|
283 |
0 |
|
|
|
| Boil
Size: 155.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:24 PM |
| Notes: |
|
|
Mosaic IPA``````````````````````````````````````````````````````````````````````````````````````````
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.47 |
61.35 |
9.82 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/14/2024 3:13 PM |
| Notes: |
|
|
Ballast Point Clone - HAZY IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.59 |
40.85 |
14.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 1:29 PM |
| Notes: |
|
|
Fruity Ipl
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.44 |
75.18 |
5.82 °L
|
283 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:11 AM |
Notes: mash temp =
.5 # Crice hills added for pump |
|
|
Tree House
|
American IPA
|
7.5 Gallons |
1.078 |
1.021 |
7.47 |
39.66 |
5.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:19 PM |
| Notes: |
|
|
WEIZEN_24L
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.17 |
40.88 |
10.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 159.1 g |
Creation
Date: 9/6/2023 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
56.72 |
17.43 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:13 PM |
| Notes: |
|
|
WCIPA - Apartmentbrewer Edited
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.27 |
48.16 |
5.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:02 AM |
| Notes: |
|
|
Proposed Collab With TightKnit
|
American IPA
|
360 Gallons |
1.073 |
1.018 |
7.2 |
6.76 |
4.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 403.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:39 PM |
| Notes: |
|
|
Hopperpots
|
Double IPA
|
46 Gallons |
1.061 |
1.008 |
7 |
8.6 |
3.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:57 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.1 |
71.07 |
37.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:35 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.011 |
5.98 |
37.5 |
9.54 °L
|
283 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
28 Litres |
1.056 |
1.014 |
5.53 |
47.59 |
15.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3 Gallons |
1.111 |
1.028 |
10.97 |
83.33 |
21.02 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:59 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
65.9 |
10.92 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/20/2020 10:08 AM |
| Notes: |
|
|
Imperial Commando IPA- 2019
|
Double IPA
|
5.5 Gallons |
1.109 |
1.026 |
11.01 |
74.58 |
10.26 °L
|
283 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/25/2019 6:15 PM |
| Notes: |
|
|
|
|