|
Oatmeal Stout De Yooper
|
American Porter
|
41.6 Litres |
1.051 |
1.012 |
5.12 |
37.81 |
33.96 °L
|
248 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 258.3 g |
Creation
Date: 3/8/2021 2:37 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
3.2 Gallons |
1.048 |
1.009 |
5.18 |
32.54 |
12.87 °L
|
248 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:28 PM |
| Notes: |
|
|
New Zealand Pils
|
Classic American Pilsner
|
530 Gallons |
11.626 |
1.892 |
5.17 |
26.6 |
3.2 °L
|
248 |
0 |
|
|
|
| Boil
Size: 609.2 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 7:52 PM |
| Notes: |
|
|
Confusion Cream Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
38.72 |
4.68 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:15 AM |
| Notes: |
|
|
Northdown Special
|
Ordinary Bitter
|
10 Litres |
1.049 |
1.009 |
5.18 |
33.63 |
9.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:40 PM |
| Notes: |
|
|
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
39.98 |
11.55 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
| Notes: |
|
|
Green Lion IPA
|
English IPA
|
200 Litres |
1.048 |
1.009 |
5.12 |
32.74 |
9.02 °L
|
248 |
0 |
|
|
|
| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:28 PM |
| Notes: |
|
|
SH Diabolitcal Dr Wit Homebrew
|
Witbier
|
5 Gallons |
1.044 |
1.005 |
5.12 |
12.25 |
4.75 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:25 PM |
| Notes: |
|
|
Porter #2
|
Brown Porter
|
20.5 Litres |
1.053 |
1.013 |
5.18 |
0 |
50 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
9.35 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:47 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
46.85 |
10.44 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.57 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.051 |
1.012 |
5.18 |
53.19 |
4.71 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:28 AM |
| Notes: |
|
|
Bandymas
|
Vienna Lager
|
26 Litres |
1.049 |
1.01 |
5.16 |
12.09 |
11.22 °L
|
248 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:09 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.019 |
5.12 |
57.33 |
4.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:19 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.15 |
25.21 |
12.04 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:47 PM |
| Notes: |
|
|
Golden 1500
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.18 |
19.06 |
8.78 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 7/2/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
64 Litres |
1.051 |
1.012 |
5.18 |
0 |
15.01 °L
|
248 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 424.6 g |
Creation
Date: 6/20/2019 3:32 PM |
| Notes: |
|
|
Belgian Double
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
30.26 |
9.66 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:26 PM |
| Notes: |
|
|
#64 Saison
|
Saison
|
27 Litres |
1.045 |
1.006 |
5.19 |
31.98 |
6.02 °L
|
248 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:07 AM |
| Notes: |
|
|
|
|